Lima, Peru. That’s where the flavors of Little Llama Peruvian Tacos comes from. This week, we’re at Smorgasburg LA to find out what makes Little Llama’s tacos so irresistible, and the history behind the thriving stand.
Customers sometimes say, “But there aren’t tacos in Peru.”
Angela: “Well, right. So, what Jean’s idea was to take the classic Peruvian dishes and put them in a taco format so that people are less intimidated to try it.”
Listen to the episode: